Bavarian Cream

Bavarian Cream

Ready in 1 hour

Try this Bavarian Cream recipe, or contribute your own. "Cream" and "Dairy" are two of the tags cooks chose for Bavarian Cream.

"This basic Bavarian Crème recipe was both easy to make and delectable. For an especially gratifying dessert, we served it with a sauce made from fresh red raspberries macerated with some sugar and a little raspberry liqueur, and then topped it with additional fresh red raspberries."

- sgrishka

Top-ranked recipe named "Bavarian Cream"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 c milk
1 ts Vanilla
1 c Heavy cream; or 2 cups
1/2 c Sugar
2 tb Cold water
1 ds Salt
2 Egg yolks
1 envelope unflavored gelatin

Original recipe makes 6

Servings  

Preparation

Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of a double boiler. Beat until light. Add milk. Cook over boiling water, stirring constantly, until mixture is thick & smooth. Add softened gelatin, dissolve. Add vanilla. Cool until thick, stirring often. Whip cream until it is very thick, but not stiff, fold into the cooled gelatin mixture. Pour into a 6-cup mold rinsed in cold water, chill until set. Unmold, serve with chocolate sauce. Makes 6 servings. My Notes: I added an extra egg yolk, & about half a pint of red raspberries to the milk mixture to make sure it would thicken. I didnt have heavy cream, so I used a cup of lite sour cream. From: A & P Cookbook & Shopping Guide Shared By: Pat Stockett

Verified by stevemur
Calories Per Serving: 417 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This basic Bavarian Crème recipe was both easy to make and delectable. For an especially gratifying dessert, we served it with a sauce made from fresh red raspberries macerated with some sugar and a little raspberry liqueur, and then topped it with additional fresh red raspberries.
sgrishka 4 years ago
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