**MAKE SURE YOU READ THE DIRECTIONS CAREFULLY WHEN MAKING THIS RECIPE AS NOT ALL THE INGREDIENTS ARE USED AT ONCE**
Cream 2 tablespoons Earth Balance with cream cheese, 1/4 cup sugar and cornstarch. Add 1 egg, 2 tablespoons milk, 1/2 teaspoon vanilla. Beat at high speed until smooth and creamy.
Spray bottom of 13x9 pan with cooking spray.
Combine gluten free flour and xanthan with 2 cups sugar, salt, baking powder and baking soda in large bowl. Add 1/2 cup Earth Balance and 1 cup milk. Blend well at lowest speed. Beat 1 1/2 minutes at low speed.
Melt chocolate as directed on package.
Add 1/3 cup milk, 2 eggs, chocolate and 1 teaspoon vanilla, continue to beat 1 1/2 minutes at low speed.
Spread half of batter in pan, spoon cheese mixture over batter, spreading carefully to cover. Top with remaining batter. Spread to cover. Bake at 350 degrees for 50 to 60 minutes until cake springs back.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1663g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 4198 | ||
Calories from Fat: 2572 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.8g | 381 % | |
Saturated Fat 146.2g | 731 % | |
Monounsaturated Fat 84.4g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 546.5mg | 168 % | |
Sodium 2748.4mg | 95 % | |
Potassium 2531mg | 67 % | |
Total Carbohydrate 358.5g | 105 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 340.7g | ||
Protein 61.9g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4198
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