photo by 808foodie

Roasted Beet Salad

Recipes » Salad » Salads - Other

Roasted beets on mixed greens with goat cheese, grape tomatoes, nuts and balsamic vinegarette.

Cuisine: Main Ingredient: Beets

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Recipe
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Ingredients

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Original recipe makes 4 Servings

4 Beets; peeled and cut into 8ths

2-4 ouncesGoat cheese

Mixed greens

nuts; (mac, pine, wal, pecan)

1/3 cupBalsamic Vinegar

1 cloveGarlic; mashed

1 teaspoonSugar

2/3 cupOlive oil

Salt; to taste

Freshly ground pepper; to taste

Roasted Beet Salad Preparation

Roast the beets in a sealed foil packer at 400 degrees for 40 minutes. Remove from oven and let sit, sealed for another 10 minutes. Remove from foil and let cool. Spread beets, goat cheese, and nuts over the greens. In a separate bowl, whisk together the vinegar, garlic, salt, pepper, and sugar. While whisking, slowly drizzle in the olive oil. Dress the salad and serve.