Bay Scallops with Lemon and Dill
Try this Bay Scallops with Lemon and Dill recipe, or contribute your own. "Lemon" and "Scallops" are two of the tags cooks chose for Bay Scallops with Lemon and Dill.
Yield: 4 Servings Ready in 1 hours
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Bay Scallops with Lemon and Dill Preparation
Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon. Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The Scallops & Boil Until Reduced To Glaze. Return Scallops To Skillet & Stir Until Coated With Sauce. Mix in Dill & Pepper. Serve Immediately. Posted to recipelu-digest Volume 01 Number 367 by RecipeLu
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