Bay Scallops with Lemon and Dill

Ready in 1 hour

Try this Bay Scallops with Lemon and Dill recipe, or contribute your own. "Lemon" and "Scallops" are two of the tags cooks chose for Bay Scallops with Lemon and Dill.

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Ingredients

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2 tb Unsalted Oleo; (1/4 Stick)
1/4 ts Black Pepper; freshly ground
1 1/2 lb Bay Scallop
1/4 c Chopped Fresh Dill OR
1 tb Lemon juice
1/2 ts Dried Dillweed
1/2 ts Finely Grated Lemon Peel
2/3 c Dry vermouth

Original recipe makes 4 Servings

Servings  

Preparation

Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon. Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To A Thick Glaze, About 5 Min. Add Any Juices Exuded By The Scallops & Boil Until Reduced To Glaze. Return Scallops To Skillet & Stir Until Coated With Sauce. Mix in Dill & Pepper. Serve Immediately. Posted to recipelu-digest Volume 01 Number 367 by RecipeLu on Dec 13, 1997

Calories Per Serving: 126 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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