Try this Bayou Dirty Rice recipe, or contribute your own.
Suggest a better descriptionIn large skillet, brown sausage and onion oven medium-high meat, drain. Add celery, rice and rice seasoning packet; cook and stir 2 minutes. Drain tomatoes reserving liquid; pour liquid into measuring cup. Add water to measure 1 1/2 cups; pour over rice. Add tomatoes; bring to boil. Cover and cook over low heat 20 minutes. Add bell pepper and parsley. Cover and cook 5 minute. Add bell pepper and parsley. Cover and cook 5 minutes or until rice is tender. Service with roasted chicken or Cornish game hens. Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B. Posted to MM-Recipes Digest by "deborah kuhnen" ~~ltdebkuhnen~~at;email.msn.com> on Feb 24, 199
Grove Notes:
-Works well on a grill at 350f, using a cast iron dutch oven.
-the 1 1/2 cup of water/tomato reserve noted in the text seems to be scaled to if the recipe is based on 1/2 lb of sausage. If you scale the recipe up or down, adjust accordingly.
-The "del monte cajun" ingredient appears to have been a canned diced tomato product from Del Monte. We just use a can of diced tomatoes with cajun seasoning thrown in.
-I also like to add the bell pepper with the celery and rice, instead of waiting until 20 minutes.
-I added the parsley at 20 minutes and cooked 5 more minutes. Don't know why they repeated that twice in the text but I don't think they meant 10 minutes of cook time after the parsley is added.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 4 | ||
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Calories: 108 | ||
Calories from Fat: 80 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 21.3mg | 7 % | |
Sodium 215.8mg | 7 % | |
Potassium 163.7mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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