Oven Roasted Carrots
No boiled, mushy carrots for me! These roasted carrots are so yummy. The splash of lemon juice at the end keeps it fresh!"I basically hate cooked carrots.... but oven roasted carrots work for me! I used "purple" carrots in this recipe which are orange on the inside. This is a very simple recipe; Please do not overcook the carrots and do not forget the lemon juice at the end... keeps it fresh and tasty!" - lisacrooke
Yield: 4 Servings Ready in moments
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Oven Roasted Carrots Preparation
Set the oven to 450 degrees F
peel and slice the carrots on the diagonal so you get long thin slices(about 1/4 inch thick)
spread the carrots in a baking dish. Pour the olive oil over the carrots and using your hands, ensure the carrots are completely covered with olive oil.
Add the salt and pepper
Place in oven.
After 5 minutes, stir the carrots around and add the dill.
cook for approximately 10 minutes until slightly soft (carrots will continue to cook after removed -- Do not overcook!!!). Continue to monitor and mix carrots as cooking times vary depending on oven.
place in heated plate and squeeze the juice of 1/2 lemon over the cooked carrots.
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