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Suggest a better descriptionProcess walnuts in food processor and pour into a bowl. Process rice and pour in with walnuts. Saute onion in oil until tender and add to walnuts and rice along with the rest of ingredients except flour. Add enough flour to make patties. Refrigerate for one hour. Fry in a little oil for several minutes, turning occasionally. Serve on a bun with barbecue sauce and pickles.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 425 | ||
Calories from Fat: 135 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.3mg | 0 % | |
Potassium 156.4mg | 4 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 65.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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