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Suggest a better descriptionSoak beans overnight. Rinse and boil with salt and pepper until tender. Mix remaining ingredients in bowl and add small amount of water from beans. Mix beans and sauce. Bake at 400 degrees for 30 minutes or until done. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (656g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1938 | ||
Calories from Fat: 54 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1457.6mg | 50 % | |
Potassium 7072.4mg | 186 % | |
Total Carbohydrate 377g | 111 % | |
Dietary Fiber 114.3g | 457 % | |
Sugars, other 262.7g | ||
Protein 110.7g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1938
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