This is just good. No matter what you say, it's good.
1. Coat a 5-quart slow cooker with cooking spray.
2. In a large skillet over medium-high heat, cook sausage, onion, and garlic 6 to 8 minutes, or until browned; drain and set aside.
3. In a medium bowl, combine ricotta cheese, egg whites, 3/4 cup mozzarella cheese, 3/4 cup Parmesan cheese, and oregano; mix well.
4. In the slow cooker, layer 2 cups sauce, half the sausage mixture, 1/2 cup mozzarella cheese, half the ziti, and half the ricotta mixture; repeat layers. Top with remaining sauce and remaining mozzarella cheese. Sprinkle the remaining Parmesan cheese and parsley on top.
5. Cover and cook on low 4 to 5 hours, or until pasta is tender.
Cooking Time:4 hr 10 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 723 | ||
Calories from Fat: 397 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 167.3mg | 51 % | |
Sodium 1260.3mg | 43 % | |
Potassium 457.9mg | 12 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 37.5g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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