Try this Linguine With Clam Sauce recipe, or contribute your own.
Suggest a better descriptionDrain clams, reserving juice; set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; saute' 5 minutes or until tender. Add reserved clam liquid; reduce heat, and simmer, uncovered, 15 minutes. Stir in clams, parsley, garlic powder, and pepper; cook until thoroughly heated. Combine clam mixture and pasta in a large bowl; toss well. Sprinkle with Parmasean cheese.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 16 | ||
Calories from Fat: 4 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 209.6mg | 7 % | |
Potassium 177.7mg | 5 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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