Try this Bbq Smoke-Grilled Salmon recipe, or contribute your own.
Suggest a better descriptionIn shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork. Per serving: about 225 calories, 30 g protein, 10 g fat, trace carbohydrate. Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Barbecue: Smoky Grilling" [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows"
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 4 | ||
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Calories: 463 | ||
Calories from Fat: 174 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 243.1mg | 8 % | |
Potassium 1105.6mg | 29 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.7g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
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