Boil ribs, simmer these for 45 min. Let cool. SAUCE: Mean will mix together. When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add the sauce and mix well to cover every piece of rib. Cover. Let marinate 8 to 24 hours. (I know its long but...) They can be cooked on the BBQ. but Im sure also in the oven. BBQ cooking time is 25-30 min. I dont know where you are in Canada, but Im in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round. Posted to FOODWINE Digest by joanne kyvetos on Feb 16, 1998