2 # loaf
1Add all ingredients in the pan according to the order in manufacturer’s directions.
2Set crust on medium and program for the Basic cycle; press Start.
3When the baking cycle ends, immediately remove the bread from pan and place on a rack.
4Let cool to room temperature before slicing.
This recipe is made in the bread machine with a setting on 2 pounds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 181 | ||
Calories from Fat: 13 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 33.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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