Garlic Parmesan Cream Sauce
A nice creamy parmesan butter cream sauce with great flavors from the garlic and spices. The sauce can become a bit spicy for some people, I would recommend cutting the pepper spices by 1/2.
Sauce goes great with some chicken and/or pasta.
Yield: 4 Servings Ready in moments
8 people trying soon
Verified by twojocks
|4-5 clovesgarlic; whole|
|1 cup2% milk|
|1/2 cupHeavy whipping cream|
|1 tablespoonOlive oil|
|1/2 teaspoonred chile flakes|
|1/2 teaspoonGround cayenne pepper|
|1 teaspoonGarlic powder|
|1 1/2 cupsParmesan cheese; shredded|
Garlic Parmesan Cream Sauce Preparation
1.Pour milk into a small pot and turn heat to medium.
2.Peel the garlic cloves.
3.Add garlic to milk and simmer until cloves are tender.
4.Remove garlic and set milk aside (do not discard!!)
5.Add butter, olive oil and garlic (put into garlic press) saute on med-low heat until butter is melted.
6.Add red pepper flakes
7.Mix in flour with whisk until combined.
8.Add milk and chicken broth.
9.Bring to a boil.
10.Lower heat and continue stirring until thickened. (Hint: If you want to thicken quicker increase temperature and continue stirring with whisk).
11.Add parmesan and stir until melted.
13.Add heavy cream. (Hint: Heavy cream may have toned the flavor down a bit, taste and check to see if more spices are needed).
14.Cook for a few minutes and serve.
1. If it gets too spicy a little more heavy cream.
2. Hint: This can be made before, just put sauce in container and wrap with plastic wrap so skin does not form.
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