Bean Bean Bean Bake

Ready in 1 hour

Try this Bean Bean Bean Bake recipe, or contribute your own. "Blender" and "Beans" are two of the tags cooks chose for Bean Bean Bean Bake.

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2 Hard cooked eggs; cut up
1 ds Hot pepper sauce
1 1/2 c Cooked lima beans
1 ts Prepared mustard
1 ts Steak sauce
1 Garlic
1 c Mayonnaise
2 sl Buttered bread; broken up
1 md Onion; quartered
1 1/2 c Cooked green beans
1 1/2 c Cooked kidney beans
2 tb Lemon juice

Original recipe makes 8 Servings



In covered blender jar, blend bread piece by piece at low speed until crumbed. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth. In a 1 1/2 quart casserole, layer half of each kind of bean and half the sauce; repeat. Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8. Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi on Mar 11, 1998

Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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