"Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons."
Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
Test a sample, and adjust or add seasonings to taste.
Place the clove and onion in the cruet or container that you plan to keep this dressing in.
Refrigerate, and shake well before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 ounce (14g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 45 | ||
Calories from Fat: 42 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 13.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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