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Bean Salad

Recipes »  Salad  »  Bean

Try this Bean Salad recipe, or contribute your own. "Bean" and "Salads" are two of the tags cooks chose for Bean Salad.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 1 Servings
1 tsPepper
1 1/2 cSugar
3/4 cCider vinegar
1 cnChick peas; drained
2 tsSalt
1 lgOnion; cut into rings
1 cnYellow beans; drained
2 Green pepers; cut into rings
1 cnKidney beans; drained
1 cnGreen beans; drained
3/4 cVegetable oil

Bean Salad Preparation

Mix first five ingredients together. Pour over remaining ingredients. This salad tastes better if left to marinate overnight in the refrigerator. GOOD TASTING SALAD! Posted to EAT-L Digest by pat hogberg on Dec 9, 1997

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Calories Per Serving: 4492
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Tags

  1. Salads
  2. Bean
  3. Onion
  4. Peas
  5. Green beans
  6. Lunch

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