Try this Garlic-Rubbed T-Bones with Burgundy Mushrooms recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the garlic, oil and salt; rub over both sides of steaks. Grill steaks, covered, over medium heat, or broil 4 inches from the heat for 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 degrees; medium, 160 degrees; well done, 170 degrees).
Meanwhile, in a large skillet, melt butter over medium-high heat. Add mushrooms; cook and stir for 3-5 minutes or until almost tender. Stir in wine; bring to a boil. Cook until liquid is reduced by half, stirring occasionally. Serve over steaks.
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1546 | ||
Calories from Fat: 1158 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.7g | 172 % | |
Saturated Fat 62.1g | 311 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 417.8mg | 129 % | |
Sodium 687.8mg | 24 % | |
Potassium 1960.5mg | 52 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.9g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1546
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