Pecan Crusted Chicken
Try this Pecan Crusted Chicken recipe, or contribute your own. "Sour cream" and "Main dishes" are two of the tags cooks chose for Pecan Crusted Chicken.
Yield: 6 Ready in 30 minutes
favorite of 8 people 3 people want to try
Pecan Crusted Chicken Preparation
Toast whole pecans in pre-heated 350 deg oven. Flatten chicken breasts, season with salt and pepper. Melt butter and whisk in the 3T dijon. Dip each piece of chicken in the butter mix. Coat with pecans. Melt 3 T of the butter and the oil in skillet over medium heat. Saute half of the chicken breasts until lightly brown. Repeat with the rest. Transfer to a baking dish and bake 15-20 minutes. Melt remaining butter in saucepan, add sour cream, remaining dijon, salt and pepper. Whisk together and remove from heat. Check seasonings. Place a spoonful on each piece of chicken and garnish with the whole pecans.
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