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Stuffed Taco Pasta Shells

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Stuffed Taco Pasta Shells recipe, or contribute your own. "Mexican" and "Stuffed" are two of the tags cooks chose for Stuffed Taco Pasta Shells.

Cuisine: MexicanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 cMozzarella cheese, part skim
1 1/2 cTortilla chips -- crushed
1/2 lbTurkey -- cooked
3 ozFat-free cream cheese --
Shredded
1 cFat-free cheddar cheese --
12 ozJumbo pasta shells
Cubed
1 pkTaco seasoning mix
Milk -- shredded
8 ozTaco sauce

Stuffed Taco Pasta Shells Preparation

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook, pasta shells according to package directions. In a skillet, cook meat, over medium high heat until no pink remains. Drain fat, if needed. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer until cheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then, top with cheeses and chips. Cover with foil. Bake for 30 minutes or until bubbly. Recipe By : Anita A. Matejka From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 365
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Tags

  1. Stuffed
  2. Mexican
  3. Cream Cheese
  4. Cream
  5. Cheese
  6. Tortilla
  7. Milk
  8. Pasta

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