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Stuffed Tomato Appetizers

Recipes »  Appetizers  »  Vegetable

Try this Stuffed Tomato Appetizers recipe, or contribute your own. "Appetizers" and "Stuffed" are two of the tags cooks chose for Stuffed Tomato Appetizers.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Servings          
Original recipe makes 1
1 tbDry Italian salad dressing
2 tbmilk
36 Cherry tomatoes
3 tbfresh parsley; Chopped
1 8-oz pkgCream cheese

Stuffed Tomato Appetizers Preparation

Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" on Nov 23, 1997

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Calories Per Serving: 1581
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Tags

  1. Stuffed
  2. Appetizers
  3. Cream Cheese
  4. Cream
  5. Cheese
  6. Parsley
  7. Tomato
  8. Milk
  9. Appetizer
  10. Tomatoes

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