Ready in 1 hour
Try this Stuffed Tomato Appetizers recipe, or contribute your own. "Appetizers" and "Stuffed" are two of the tags cooks chose for Stuffed Tomato Appetizers.
Top-ranked recipe named "Stuffed Tomato Appetizers"
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4-inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix. Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
There are no reviews yet for Stuffed Tomato Appetizers. Be the first to review it!