Try this Korean Style Short Ribs recipe, or contribute your own.
Suggest a better description1. Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl.
2. Place ribs in a 5-quart slow cooker and pour sauce over.
3. Cover and cook on high for 4 hours or on low for 6-8 hours.
4. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds.
*Alternately, if you don't have a crockpot/slow cooker, simply place the ribs in a foil lined baking sheet and baking in a preheated 350 degree oven for 1-1/2 hours until cooked through.
Source: http://joelens.blogspot.com/2010/04/korean-style-short-ribs-crockpot.html?m=1
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1772 | ||
Calories from Fat: 1098 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122g | 163 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 396.9mg | 122 % | |
Sodium 8332.2mg | 287 % | |
Potassium 2083.3mg | 55 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 37.3g | ||
Protein 125.4g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1772
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