Try this English Chowder recipe, or contribute your own.
Suggest a better descriptionMelt butter in a creuset. Add half of the flour, stir in. Add juice from the canned mushrooms, stir in. Add New England Clam Chowder, stir. Let sit for 5 min. Add in cheese stir in and make sure it is melted. Let sit for 10 min. Add the rest of the flour and the mushrooms. Let sit for 10 min. Ready to serve!
Add as much: salt, pepper, garlic powder and onions as you like to fit your taste buds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 164 | ||
Calories from Fat: 87 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 568.2mg | 20 % | |
Potassium 193.4mg | 5 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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