Try this Stuffed Vidalia Onions recipe, or contribute your own.
Suggest a better descriptionPeel and wash onions. Simmer in enough water to cover onions for about 10 minutes or until almost tender. Remove pulp from onions, leaving only the two outside layers of the onions. Add onion pulp to other ingredients. Place ingredients in blender and blend for a few seconds for a smooth stuffing. Place onion shells in lightly greased muffin tins or custard cups. Fill with stuffing and sprinkle with paprika. Bake in slow oven 325 degrees F. for about 30 minutes. To serve, place stuffed onions around meat.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 119 | ||
Calories from Fat: 10 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 62.7mg | 2 % | |
Potassium 404.4mg | 11 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 22.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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