Try this Fresh Apple Cake recipe, or contribute your own.
Suggest a better descriptionGrease and flour a 13 x 9 x 2-inch pan. Mix together thoroughly apples and sugar. Add oil, nuts, eggs and vanilla. Sift together flour, soda, cinnamon and salt; add to apple mixture. Spread in prepared pan. Bake in 350F. oven for 1 hour.
Remove from oven. Punch holes in cake with a fork.
In a medium saucepan combine topping ingredients; bring to a boil. Cook for 2-1/2 minutes. Pour over cake.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 641 | ||
Calories from Fat: 454 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 127.8mg | 39 % | |
Sodium 523.8mg | 18 % | |
Potassium 233.5mg | 6 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 41.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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