Try this Su-No-Mo-No - Japanese Cucumber and Radish Salad recipe, or contribute your own.
Suggest a better descriptionPeel cucmbers, if waxed. Otherwise score skins with a fork. Cut in half, remove seeds, and cut into julienne strips. Slice celery and radishes diagonally. Place cucmber, celery, and radishes in a bowl and sprinkle with the salt. Toss to mix and let stand 2 hours. Meanwhile, toast the sesame seeds in a small dry skillet over low heat, shaking frequently, until golden. Cool. Squeeze the water out of the vegetables, a handful at a time, and place them in a colander. Rinse with cold water and squeeze out extra water. Place in a serving bowl. Add lemon juice and soy sauce. Sprinkle with sesame seeds. Recipe by: Jean Hewitts International Meatless Cookbook Posted to recipelu-digest by gpgb@attica.net (Michael Bauman) on Mar 27, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (958g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 370 | ||
Calories from Fat: 168 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 139.7mg | 5 % | |
Potassium 1558.4mg | 41 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 44.2g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.