Try this Substitute Bisquick #2 recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together in large bowl. With two knives, a pastry blender, or your food processor, cut shortening in in spoonsful until mixture is texture of course cornmeal. If you are using a food processor, start and stop often during processing and watch it closely. Keep mix stored in labeled, tightly closed container. It will keep on a pantry shelf 1-6 months in dry weather. In very hot, humid weather, its a good idea to keep mix in refrigerator. Sylvias comments: I mixed this up in my Osterizer stand mixer instead of hand-cutting or using a food processor. I did have to manually turn it against the way it wanted to go a few times, but that was it. I used a very low speed. I have used this substitute in a biscuit recipe, and it worked fine. Source: _Cheaper and Better_ by Nancy Birnes Posted by SAM-RAPP [Angie/ChatTN], Tue Sep 29, 1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 | ||
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Calories: 669 | ||
Calories from Fat: 216 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 729.3mg | 25 % | |
Potassium 153.1mg | 4 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 94.8g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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