If you want to liven up your weekend pancakes and waffles, try this super easy berry syrup.
Place in a small sauce pan over medium-low heat. Stir occasionally until the sugar is melted, about 10 minutes.
Slowly bring to a simmer and allow to cook for 15-20 minutes.
Remove from heat and carefully strain through a sieve into a bowl. Slightly push down on the pulp in the sieve to get all the juice out.
Discard the pulp.
Strain a second time through cheese cloth.
That's it. You're done. You can serve warm or chilled to let it thicken.
Our favorite has been a cherry, blueberry, raspberry and strawberry blend that resulted in a multifaceted taste that we all found scrumptious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (371g) | ||
Recipe Makes: 1 cup | ||
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Calories: 113 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 55820.6mg | 1925 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 18.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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