Sues Easy 15-Minute Peanut Butter Fudge

Ready in 1 hour

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1 c marshmallows; Miniature size
1/2 c milk
1 ts Vanilla
1/2 c Peanut butter
1 c Light brown sugar
1/4 ts Salt
1 c Sugar

Original recipe makes 48



In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares. Makes about 48 pieces. Nutritional analysis per serving: 51.6 calories; 1.3 grams total fat; (0.3 grams saturated fat); 0.8 grams protein; 0.2 grams carbohydrates; 0.3 milligrams cholesterol; 26.7 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

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