Try this Banana Or Coconut Cream Pie recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, dissolve cornstarch in water. Stir in condensed milk & egg yolks. Cook & stir until thick & bubbly. (If making coconut add while cooking). Remove from heat & add margarine & vanilla. Cool slightly.
* For BANANA: Slice 2 bananas & arrange on bottom of shell. Pour filling over top. Cover & chill for 4 hours. Spread top with whipped cream. Slice the 3rd banana & dip in real lemon juice. Drain & garnish top of pie.
* For COCONUT: Add 1 c. coconut while cooking the pudding. Chill, as for banana if using Cool Whip topping. Sprinkle with slightly toasted coconut.
* For Meringue Topping: Beat 3 egg whites, 1/4 tsp. cream of tarter, & 1/2 tsp. vanilla until stiff. Gradually add 4 tbsp. sugar & beat to soft peaks. Top the pie with meringue & sprinkle with coconut. Bake for 15 min, or until lightly browned @ 350.
**NUTRITION INFO CALCULATED WITH BANANAS**
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 79 | ||
Calories from Fat: 41 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 78.7mg | 24 % | |
Sodium 3868.9mg | 133 % | |
Potassium 200mg | 5 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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