Suffolk Fish Pie
Try this Suffolk Fish Pie recipe, or contribute your own. "English" and "Seafood" are two of the tags cooks chose for Suffolk Fish Pie.
Yield: 4 Ready in 1 hours
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Suffolk Fish Pie Preparation
Set oven to 375/F or Mark 5. Cook the fish in the milk m a saucepan, seasoning to taste. Reserve the milk and flake the fish. Butter a deep 2 to 2 1/2 pint pie dish and put the fish into it. Slice the hard-boiled eggs and lay on top of the fish. Melt the butter and stir in the flour then add the reserved milk and cook, stirring, until thickened. Stir in the parsley and capers and season to taste. Pour this sauce over the fish and ,eggs. Cover with mashed potato, roughing It up lightly with a fork out With a little butter and cook for 30 minutes or until the potato is lightiy browned. Serve vegetable, Wlth a green such as buttered spinach. If desired a Iayer of sliced tomato can be placed on top of the fish, before the potato topping is added. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 18:07:10 +0000 From: "ray.watson"
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