Suffolk Fish Pie

Ready in 1 hour

Try this Suffolk Fish Pie recipe, or contribute your own. "English" and "Seafood" are two of the tags cooks chose for Suffolk Fish Pie.

Top-ranked recipe named "Suffolk Fish Pie"


Ingredients

Are you making this? 
1 pt milk
1 ts capers; Chopped
Salt and black pepper
3 Eggs; hard boiled and shelled
2 lb Cod fillets; or haddock
2 oz Flour
1 lb potatoes; cooked, mashed
2 oz Butter
2 tb Chopped parsley

Original recipe makes 4

Servings  

Preparation

Set oven to 375/F or Mark 5. Cook the fish in the milk m a saucepan, seasoning to taste. Reserve the milk and flake the fish. Butter a deep 2 to 2 1/2 pint pie dish and put the fish into it. Slice the hard-boiled eggs and lay on top of the fish. Melt the butter and stir in the flour then add the reserved milk and cook, stirring, until thickened. Stir in the parsley and capers and season to taste. Pour this sauce over the fish and ,eggs. Cover with mashed potato, roughing It up lightly with a fork out With a little butter and cook for 30 minutes or until the potato is lightiy browned. Serve vegetable, Wlth a green such as buttered spinach. If desired a Iayer of sliced tomato can be placed on top of the fish, before the potato topping is added. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 18:07:10 +0000 From: "ray.watson"

Verified by stevemur
Calories Per Serving: 809 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Suffolk Fish Pie. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free