Sugar Free Christmas Cutouts
Sugar Free Christmas Cutouts Preparation
1 Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well. 2 Chill dough 2 to 4 hours. 3 Preheat oven to 325 degrees F (165 degrees C). 4 Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container. Makes 4 dozen Posted to MC-Recipe Digest by Susan
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