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Suggest a better descriptionMix egg white and water until frothy. Mix sugar, salt, and cinnamon. Dip pecans in egg and water mixture, then roll in the sugar mixture. Place in shallow pan and bake at 300 degrees F for 30 to 45 minutes, stirring every 15 minutes. Formatted by RecipeLu, Orginal post by Janie McKinney
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Serving Size: 1 Serving (651g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2365 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 58mg | 2 % | |
Potassium 147.6mg | 4 % | |
Total Carbohydrate 604.5g | 178 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 603g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2365
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