Sugar-And-Spice Madeleines

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Yield: 24 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient:

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Ingredients

Servings
Original recipe makes 24 Servings
1/4 tsGround cloves
1 tsVanilla extract
Vegetable cooking spray
1/2 cSugar
1 tbPowdered sugar
2 EGGS
1/4 tsSalt
1/2 tsGround nutmeg
2/3 cAll-purpose flour
1/4 cMargarine; melted
1 tsGround cinnamon
Calories Per Serving: 92
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Sugar-And-Spice Madeleines Preparation

Recipe by: Cooking Light, Nov/Dec 1994, page 112 Preparation Time: 0:11 Combine the salt and eggs in a medium bowl, and beat at high speed of a mix Combine flour and next 3 ingredients in a bowl, and stir well; gradually fo Spoon about 1 tablespoon of batter into each madeleine pan coated with cook Posted to MC-Recipe Digest V1 #512 by Bobbi Zee on Mar 12, 1997

Food Glossary

Learn more about the ingredients in this recipe:    Ground cloves  Vanilla extract  Vegetable cooking spray  Sugar  Powdered sugar  EGGS  Salt  Ground nutmeg  All-purpose flour  Margarine; melted  Ground cinnamon  

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