Sugar-Free Cookies
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Notes Sugar-Free Cookies Preparation
Cook raisins in water until almost dry. Add rest of the ingredients. Drop by spoonfuls on cookie sheet and bake 20 minutes at 350 degrees. For cake, bake in long pan, greased and floured. Bake at 350 degrees for 45 minutes. Randy Rigg
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Calories Per Serving: 5388
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Sugar-Free Cookies Reviews
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This is a great recipe for diabetics. I have used it several times adding my own variations. I found that using 1/4 cup of splenda and using 1/2 cup of oil instead of 3/4 cup make it more like cookie dough.
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