1 people want to try | 1 have favorited
*Or frozen, thawed Heat oven to 425. Grease bottoms of 12 medium muffin cups. Stir Corn Bread Mix, water, brown sugar and egg just until mix is moistened. (Batter will be lumpy.) Fold in blueberries. Fill muffin cups 2/3 full. Bake until golden brown, 15 to 20 minutes. Mix granulated sugar and cinnamon; dip tops of muffins into butter, then into sugar-cinnamon mixture. 1 dozen muffins.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Sugared Muffins. Be the first to review it!