Sugared Muffins
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Try this Sugared Muffins recipe, or contribute your own. "Egg" and "Vegetables" are two of the tags cooks chose for Sugared Muffins.
Yield: 12 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Muffins
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| 1/4 cBrown sugar; packed |
| 1 cFresh blueberries* |
| 2 tbButter/margarine;melted |
| 3 cCorn Bread Mix (INDEX) |
| 1 Egg |
| 3 tbGranulated sugar |
| 1/2 tsGround cinnamon |
| 3/4 cWater |
Sugared Muffins Preparation
*Or frozen, thawed Heat oven to 425. Grease bottoms of 12 medium muffin cups. Stir Corn Bread Mix, water, brown sugar and egg just until mix is moistened. (Batter will be lumpy.) Fold in blueberries. Fill muffin cups 2/3 full. Bake until golden brown, 15 to 20 minutes. Mix granulated sugar and cinnamon; dip tops of muffins into butter, then into sugar-cinnamon mixture. 1 dozen muffins.
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