Sugarless Banana Walnut Cake
Original recipe makes 9 Servings
| 2 tsBaking Powder |
| 2/3 cBananas; mashed |
| 2 cAll-purpose flour |
| 3 Eggs |
| 1 cWalnuts; chopped |
| 1 tsGround cinnamon |
| 3/4 cWater |
| 1/2 cButter; softened |
| 1 tsBaking soda |
Sugarless Banana Walnut Cake Preparation
In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F for 30 minutes or until a toothpick comes out clean. Cool. From: Mildred Burkett, Greencastle, Pennsykvania
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Calories Per Serving: 394
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