A whole chicken "roasted" in a crock pot. The chicken comes out tender and juicy.
1. Combine the spices in a small bowl.
2. Remove the giblets from the chicken cavity and clean the chicken.
3. Rub the spice mixture on the chicken.
4. Place in a resealable plastic bag and refrigerate overnight. (You may skip this step if you are in a hurry.)
5. When ready to cook, put onion in bottom of the crockpot.
6. Put the chicken on top of the onion in the crockpot. No liquid is necessary. The chicken will produce its own juices.
7. Cook on low 4-8 hours.
8. A pop-up timer is recommended because some slow cookers cook faster or slower than others.
9. When the chicken is done, if you want to crisp up the skin, put the chicken on a baking sheet and put it under the broiler until the skin is browned.
This recipe comes from the Food.com website.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (356g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 714 | ||
Calories from Fat: 435 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.3g | 64 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 213.9mg | 66 % | |
Sodium 207.7mg | 7 % | |
Potassium 1011.8mg | 27 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 9.5g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.