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Suji Halva (Semolina Halva)

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Try this Suji Halva (Semolina Halva) recipe, or contribute your own. "Indian" and "Desserts" are two of the tags cooks chose for Suji Halva (Semolina Halva).

Cuisine: IndianMain Ingredient:

(5, 1) 100% would make again (reviews)

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1 ozRaisins
1 1/2 cWater
1 ozalmonds; Sliced
1/2 cSuji (semolina)
8 Green cardamoms
1/2 cGhee
1/2 cSugar

Suji Halva (Semolina Halva) Preparation

1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji and stir on a slow fire till mixture becomes light creamy in color and ghee leaves the side of the pan. 3. Add the syrup and stir briskly till it is absorbed in the semolina. 4. Mix crushed cardamom seeds, almonds, and raisins. 5. Serve hot. Recipe By : Somesh Rao

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Calories Per Serving: 5871
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Suji Halva (Semolina Halva) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great recipe. Loved it thanks
1 years, 11 months, 2 weeks, 2 days, 17 hours, 19 minutes ago

Tags

  1. Desserts
  2. Indian
  3. Raisin

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