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Sukiyaki #1 Preparation
Melt butter in skillet and saute steak. When brown, add other ingredients except rice. Cover skillet and simmer for about 6 minutes. Ingredients should not be overcooked, but should be crisp. Serve on a platter over a bed of rice. The secret of Sukiyaki is to select the very best sirloin. MRS W.A. HENDERSON (EDWINA) MARVELL, AR From the book
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