Summer Corn Casserole

Try this Summer Corn Casserole recipe, or contribute your own. "Corn" and "Casseroles" are two of the tags cooks chose for Summer Corn Casserole.

Cuisine: AmericanMain Ingredient: Corn

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Ingredients

Ready in 1 hours
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Original recipe makes 8 Servings

1 clGarlic, minced

1 cFresh corn kernels, cut from

Cob (about 2 ears)

1/4 cReduced-cal stick margarine,

3 To 4 drops Tobasco sauce

1 cnCream style vorn (8oz)

1 pkJalapeno cornbread mix

1/2 cGreen onions, sliced

1/4 cEgg substitute

Melted

1 Carton plain nonfat yogurt

Summer Corn Casserole Preparation

Preheat oven to 350F degrees. Combine all ingredients and pour into an 8-in square baking dish coated with cooking spray. Bake at 350F for 45 minutes or until set. Nutritional info: Calories: 123.2, Total fat 2.9, Cholesterol: 1mg, Carbohydrate: 20.4 grams, Dietary fiber: 2.5 grams, Protein 4.6 grams, Sodium: 261mg Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #077 by BobbieB1@aol.com on Mar 16, 1997