Summer Corn Casserole
Summer Corn Casserole Preparation
Preheat oven to 350F degrees. Combine all ingredients and pour into an 8-in square baking dish coated with cooking spray. Bake at 350F for 45 minutes or until set. Nutritional info: Calories: 123.2, Total fat 2.9, Cholesterol: 1mg, Carbohydrate: 20.4 grams, Dietary fiber: 2.5 grams, Protein 4.6 grams, Sodium: 261mg Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #077 by BobbieB1@aol.com on Mar 16, 1997
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