35-Second Chocolate Cake

35-Second Chocolate Cake

Ready in 45 minutes
56 review(s) averaging 4.2. 88% would make again

Top-ranked recipe named "35-Second Chocolate Cake"

Share it:

Try this 35-Second Chocolate Cake recipe, or contribute your own.

"I needed a quick fix on something sweet and spongy and this one cake was exactly what I needed!
I replaced the sweetener with 1 tbsp of caster sugar and added 3 tbsp of milk instead of two because my microwave does minutes rather than seconds. It was great and I even gave the recipe to my mother-in-law, who loved it just the same!

Thanks a lot!"

- PhaeOBrien

Ingredients

Are you making this? 
2 tbsp All purpose flour
1 1/2 tbsp Splenda Granular
2 teaspoons Unsweetened cocoa powder
1/4 teaspoon Baking powder
1/8 teaspoon instant coffee crystals; optional but chocolatey YUM
pinch salt
2 tablespoons milk
1 teaspoon oil
drop vanilla

Original recipe makes 1 Serving

Servings  

Preparation

Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.

Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)… but don’t be tempted to overcook or it will be rubbery! It should be moist on the bottom and will continue cooking as it sets.

Serve with chocolate sauce…a sprinkle of powdered sugar…whipped cream or eat plain as a brownie. (Use hot or cold leftover coffee in place of the crystals and milk to lower the calories even more.)

Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium

Credits

Added on Award Medal

photo by DoubleChin DoubleChin

photo by DoubleChin DoubleChin

photo by victoriamojuta victoriamojuta

Yummy!! photo by Socarave Socarave

photo by PhaeOBrien PhaeOBrien

See 1 more photos
Calories Per Serving: 316 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for 35-Second Chocolate Cake All 56 reviews

I'd rate it:


sign in to add your comment

Learn more

Cake

Recipe ideas by email


Reviews

Add yours!

Great for after-school snacks!
nickdurbin14 8 months ago
It's rapidly becoming my favourite thing of the evenings along with a cup of coffee. I usually sprinkle icing sugar on top but I've also tried it with Nutella and it was even more delicious!!!
PhaeOBrien 10 months ago
I needed a quick fix on something sweet and spongy and this one cake was exactly what I needed! I replaced the sweetener with 1 tbsp of caster sugar and added 3 tbsp of milk instead of two because my microwave does minutes rather than seconds. It was great and I even gave the recipe to my mother-in-law, who loved it just the same! Thanks a lot!
PhaeOBrien 10 months ago
Great recipe, hit the spot without making a whole cake for just me.thanks!
chrismcginley 11 month ago
Yummy
debdeb305 1 year ago
Used sweetened cocoa powder since that was all I had. Came out okay...tasted a bit better then it looked. Added chocolate chips. Toddler ate it and wanted seconds.
Golizliz 1 year ago
Top notch recipe app guys. Thank you.
Jeepheep 1 year ago
plummish 1 year ago
The texture is perfectly cakey! I will try real sugar and a bit more sugar next time I make it.
Cassiepants 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free