35-Second Chocolate Cake

35-Second Chocolate Cake

Ready in 45 minutes
57 review(s) averaging 4.2. 88% would make again

Top-ranked recipe named "35-Second Chocolate Cake"

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"I needed a quick fix on something sweet and spongy and this one cake was exactly what I needed!
I replaced the sweetener with 1 tbsp of caster sugar and added 3 tbsp of milk instead of two because my microwave does minutes rather than seconds. It was great and I even gave the recipe to my mother-in-law, who loved it just the same!

Thanks a lot!"


Ingredients

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2 tbsp All purpose flour
1 1/2 tbsp Splenda Granular
2 teaspoons Unsweetened cocoa powder
1/4 teaspoon Baking powder
1/8 teaspoon instant coffee crystals; optional but chocolatey YUM
pinch salt
2 tablespoons milk
1 teaspoon oil
drop vanilla

Original recipe makes 1 Serving

Servings  

Preparation

Spray a coffee cup or ramekin with vegetable cooking spray. In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.

Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)… but don’t be tempted to overcook or it will be rubbery! It should be moist on the bottom and will continue cooking as it sets.

Serve with chocolate sauce…a sprinkle of powdered sugar…whipped cream or eat plain as a brownie. (Use hot or cold leftover coffee in place of the crystals and milk to lower the calories even more.)

Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium

Credits

Added on Award Medal


DoubleChin


DoubleChin


victoriamojuta

Yummy!!
Socarave


PhaeOBrien

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Calories Per Serving: 316 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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It is really good! I used granulated white sugar and added chocolate chips...so good!
ssjj 4 months ago

Great for after-school snacks!
nickdurbin14 1 year ago

It's rapidly becoming my favourite thing of the evenings along with a cup of coffee. I usually sprinkle icing sugar on top but I've also tried it with Nutella and it was even more delicious!!!
PhaeOBrien 1 year ago

I needed a quick fix on something sweet and spongy and this one cake was exactly what I needed! I replaced the sweetener with 1 tbsp of caster sugar and added 3 tbsp of milk instead of two because my microwave does minutes rather than seconds. It was great and I even gave the recipe to my mother-in-law, who loved it just the same! Thanks a lot!
PhaeOBrien 1 year ago

Great recipe, hit the spot without making a whole cake for just me.thanks!
chrismcginley 1 year ago

Yummy
debdeb305 1 year ago

Used sweetened cocoa powder since that was all I had. Came out okay...tasted a bit better then it looked. Added chocolate chips. Toddler ate it and wanted seconds.
Golizliz 1 year ago

Top notch recipe app guys. Thank you.
Jeepheep 1 year ago

plummish 1 year ago


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