Beans for Burritos
Try this Beans for Burritos recipe, or contribute your own. "Mexican" and "Beans" are two of the tags cooks chose for Beans for Burritos.
Yield: 6 Servings Ready in 1 hours
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Beans for Burritos Preparation
Soak the beans overnight, changing water several times. Put beans in crock-pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours? I forget). When beans are cooked, ladle off and reserve some of the liquid from the top. Mash the beans well. (I never do this as well as Id like; Ive tried a potato masher and an empty iced-tea jar.) Add reserved liquid as necessary for consistency. (I never have to add any, myself.) Stir in the chopped chiles and the salsa; heat through.
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