Beard Kabobs

Recipes » Main Dish » Fish and Shellfish

Try this Beard Kabobs recipe, or contribute your own. "Meat" and "Seafood" are two of the tags cooks chose for Beard Kabobs.

Cuisine: AmericanMain Ingredient: Fish

(0, 0) (reviews)

0 people want to try | 0 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4 Servings

1/2 tsPepper

cubed 1 1/2 in.

Fresh dill

2 lbSalmon fillets

1 tsSalt

4 tbLemon juice

1/2 cOlive oil; -or- peanut oil

Beard Kabobs Preparation

From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 23 May 1996 10:27:36 -0400 Mix the salmon and seasonings and let it stand for 3-6 hours. When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap. Brush well with oil. Place skewers on a rack over the grill, turning several times during the process, basting with the marinade. Serve with plain boiled potatoes and fresh dill. (If you cant get fresh dill, serve dill pickles.) Serves 4. (Adapted from a recipe in "James Beards Fish Cookery", Beard) Posted to Master Cook Recipes List, Digest #95