Cornish game hen is the perfect last-minute get together dinner meal. Easy to prepare and half of an hen is perfect balance between both white and dark meat. I always have two in my freezer.
The whisky sauce is an adaptation from a recipe in Fine Cooking magazine. Very easy yet delicious. The whisky evaporated as it cooks, leaving a wonderful bold flavor into the cream and butter. Cognac can be used instead of the whisky.
Rice was the perfect pairing. I added some wild rice just because I wanted something different.
We enjoyed a nice glass of Nebbiolo red wine alongside.
Bon Appetit!
Giangi
See original recipe: https://www.giangiskitchen.co...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 593 | ||
Calories from Fat: 422 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 239mg | 74 % | |
Sodium 252mg | 9 % | |
Potassium 490mg | 13 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.8g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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