Try this Beaten Batter Rolls recipe, or contribute your own.
Suggest a better description*Do not pack Sift dry yeast into 1 cup Mix. Bring milk to boiling point. Cool to lukewarm and add sugar and water. Add to Mix-yeast mixture and beat well. Add egg and vanilla. Beat well. Add remaining Mix to make a stiff batter. Beat thoroughly until smooth. Cover and let rise in a warm place until bubbly, about 1 hour. When batter is light, stir down. Drop by spoonfuls into muffin cups, rubbed with shortening. Let rise until double in size, 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot. Serve warm. Yield: 12 large rolls
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 33 | ||
Calories from Fat: 4 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 7.1mg | 0 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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