Try this Beaumont Inn Bread Pudding with Bourbon Sauce recipe, or contribute your own.
Suggest a better descriptionRecipe by: Beaumont Inn Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole. Layer pecans and raisins, if used. Top with the rest of the mix. Bake at 350 degrees for 30 minutes or until lightly brown. Serve warm with Bourbon sauce. Note: This is a favorite at our Sunday Brunch. Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #835 by Bill Webster
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (272g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 345 | ||
Calories from Fat: 148 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.4g | 22 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 531.4mg | 164 % | |
Sodium 190.2mg | 7 % | |
Potassium 342.1mg | 9 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.1g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.